An authentic oak aged whiskey barrel. 53 Gallon empty whiskey barrel; finished and branded with Jack Daniel's logo (whiskey not included).

Fits Commercial Beer Kegs.

Spice & Hop Bags

Spice & Hop Bags

Spice & Hop Bags

Spice & Hop Bags

Spice & Hop Bags

Spice & Hop Bags

Spice & Hop Bags

Spice & Hop Bags

American Oak Infusion Spirals - 1.5" x 9" - Medium Toast Level

1 LB Poly Bag

2 LB Poly Bag

3 LB Poly Bag

Nylon Keg Bag

French Oak Infusion Spirals - 1.5" x 9"

The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt.

Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Wheat has no outer husk and therefore has fewer tannins than barley. Wheat malt is much stickier than barley malt due to the higher protein content and may cause lautering problems if not given a "Protein Rest" during the mash.