Produced with cutting-edge cooking technology, our Flaked Rye is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Munich malt produced with use of special procedure during germination and kilning ensuring the boost of taste and desired colour. Slightly boosts the beer colour and improves the foam forming, also points out the beer taste.

A pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier.

Wheat malt produced from high quality wheat. Malt produced from wheat varieties specially selected for their storage suitability. Increases extract, improves foam stability and defines beer taste.

Refined from sugar beets and completely fermentable; helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.

Soft and delicate Candi Syrup flavor with light color. 225 EBC.

Dark Brown Soft Candi Sugar is full of Dark Candi Syrup flavor but has a higher sugar content and is easier for some brewers to use over a liquid sugar. 700 EBC.

Refined from sugar beets and completely fermentable; maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 30 ICUMSA.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with a neutral flavor profile ideal for Triples and other strong, pale styles. 370 EBC.

With more flavor than traditional candy rocks, this syrup is made in Belgium, is highly fermentable, and is a traditional light color. 30 ICUMSA.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of soft caramel, vanilla, plums and raisins. 1600 EBC.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of figs and dried fruits. 1800 - 2000 EBC.

Munich malt with 20 EBC has a deep golden to amber colour and delivers a strong, malty aroma with distinct bread and caramel notes. It is often used in darker beers such as Münchner Dunkel and Bock to give the beer body, depth and an intense malty sweetness.

Pale ale malt has a light golden colour and delivers a rich, malty aroma with notes of caramel and bread. It is often used for the production of pale ales and other strong beers as it offers a fuller body and a pronounced malt sweetness.

Pilsner malt is characterised by its light colour and mild taste, which contributes a fine, sweetish malt note. Due to its high enzyme power, it serves as a perfect base malt. It is mainly used for the production of pale beers such as Pilsner and provides a good basis for a clear, golden colour and a balanced body.

Vienna malt has a golden to amber hue and gives the beer a mild, nutty flavour with light toffee and honey notes. It is often used in Vienna lager and Märzen, as it provides a pleasant malty sweetness and a complex flavour base.

Wheat malt has a light colour and delivers a soft, mild aroma with notes of bread and a slight sweetness. It is mainly used in wheat beers and gives them their characteristic fullness of flavour and velvety body.

A heavy-duty liquid alkaline CIP cleaner formulated to be effective against both organic and inorganic soils. Helps reduce the need for acid washes to tackle inorganic soils, such as beerstone, which can lead to both water and chemical savings.

An EPA-registered, peroxyacetic acid antimicrobial agent with broad antimicrobial activity for use in a number of sanitizing applications. Oxonia Active is OMRI certified for use as a hard surface food contact sanitizer in organic food processing facilities.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.