Vienna malt from 2-row spring barley. Malt produced with use of special procedure during germination and kilning ensuring boost of taste and desired colour. Slightly boosts beer colour and improves foam forming.

A shocking chartreuse colour with a refreshing note of kafir lime and tropical breeze on the nose, Oregon Fruit Calamansi Puree offers a creamy and rich mouthfeel. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.

Aseptic Grapefruit Juice Concentrate (Unclarified) is prepared from Grapefruit Juice concentrate. The product contains no preservatives and no additives. 49-53 BRIX

Shelf Stable 4+1 lemonade concentrate: Made with real lemon juice, no preservatives, vegan/non-GMO cane sugar, no preservatives. 1 32oz btl+ 1 gallon of water

Aseptic Mango juice concentrate prepared from mango juice concentrate. This product contains no preservatives and no additives. 62-66 BRIX.

Aseptic Pineapple Juice Concentrate (Unclarified) is prepared from Pineapple Juice concentrate. The product contains no preservatives and no additives. 49-53 BRIX.

Pinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.

Pinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.

Pinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.

Pinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.

Alpha Acetolactate Decarboxylase ALDC™ is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact.  Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.

Produced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.

Produced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes).  Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer.  Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.

An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers.  SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Great Western Malting’s Chit Malt is under modified premium 2-row, which enhances haze stability, foam retention and mouthfeel.

Flaked Maize consists of maize grits that have been torrefied at high temperatures, resulting in gelatinization of the starchy endosperm, and then flaked. Flaked Maize lightens wort and can add a unique corn flake-like sweetness beers.

Watermelon Puree is the latest seasonal puree from Oregon Fruit and a juicy, refreshing addition that brings a bright coral pink to your summer beers like Kettle Sours, Kölsches, Wheats, light Lagers and Gose styles.