American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate.

Famous for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers.

A saccharomyces cerevisiae var. diastaticus, characterized by a particularly high attenuation, recommended for wheat beer fermentations.

**Select the Drum size for Drop Ship Instructions** A low-foam acid cleaner designed to rapidly attack scale and stone to leave metal surfaces sparkling; ideal to passivate and re-passivate stainless steel.

A keg cleaner to dissolve scale formation that develops with standard alkaline cleaners; easily dissolves oxalate scale.

Used to increase pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Used to lower mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.

Used to increase acidity. One teaspoon per gallon will increase acidity by 0.1%.

A chlorinated manual cleaner designed to be used with brush, spray or soak application.

10% silicone, food-grade emulsion designed to control foam. Will work similar to Fermcap.

A vegetable oil foam controller, effective in blow-off buckets. 1 oz. in a barrel will provide excellent foam suppression for 14 days.

Five Star Chemicals - Heavy Duty Caustic #2

Used to lower pH of sparge water. 88% solution.

**Select the Drum size for Drop Ship Instructions** A liquid, gluconated, CIP caustic cleaner with a surfactant package.

**Select the 15 Gallon size for Drop Ship Instructions** Five Star Chemicals Liquid PBW

Used to add sulfate and magnesium ions to brewing water.

PBW is an alkaline, non-caustic, environmentally and user friendly cleaner, using active oxygen to penetrate carbon or protein soils.

For use in glycol-cooled heat exchangers.

A blend of food-grade phosphate buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.

May be used to lower sparge water pH. 75% solution.