Five Star Chemicals Hand Pump - 1 Gallon Bottle

**Select the Drum size for Drop Ship Instructions** A low-foaming acid rinse, ideal for CIP or pump applications as well as part soaking; it does not require a rinse when used at or below 200 ppm.

A purified form of carrageenan that is more effective at coagulating and settling out haze-causing proteins in the brew kettle and primary fermenter.

A low temperature, liquid chlorinated, potassium hydroxide CIP cleaner.

A highly chlorinated caustic cleaner developed specifically for the brewery industry, designed to be a low foaming CIP cleaner.

A high-foaming, acid anionic, no-rinse sanitizer.

Stabilized chlorine dioxide which is a no-rinse, odorless sanitizer.

Grain Millers Organic Rolled Quick Oat Flakes

Grain Millers Organic Flaked Barley

Grain Millers Organic Unmalted White Wheat Berries

OiO ReadiFlakes - Brewer's Flaked Maize

Great Western Malting Organic Unmalted Wheat

Great Western Malting is proud to partner with Goschie Farms to produce a limited edition of our identity-preserved Pure Oregon Malt, with barley sourced 100% from Goschie Farms. As Pacific Northwest neighbors, we’re excited to highlight the high quality and unique characteristics of Goschie Farms barley, along with their sustainability efforts and heritage as a multi-generational family-owned farm.

Pure Washington Columbia Land Trust Edition - 100% Washington-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Grown exclusively in the Pacific Northwest; provides additional body and foam stability; it contributes desirable cloudiness to Belgian and hazy beer styles.

An ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.

A Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. LalBrew Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy, and refreshing. Through expression of a β-glucosidase enzyme, LalBrew Belle Saison™ can promote hop biotransformation and accentuate hop flavor and aroma in hoppy saison-style beers.

An American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.

A relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers.

Specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.