Refined kappa carrageenan in tablet form. The tablet format provides a convenient delivery method that encourages rapid disbursement in the kettle.

A food grade souring agent derived from apples and other fruits. It is commonly used to adjust pH in cider, wine, beer, and distilling applications.

A yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.

A 30% solution of Si02, purified colloidal solution of silicic acid in water that has been formulated for the rapid sedimentation of yeast.

Harborlite Perlite Grade 500

Harborlite Perlite Grade 700

Potassium Metabisulfite

A food additive used to prevent further fermentation.

Sodium Benzoate

Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Complex and spiritous with grainy woody, creamy coconut, caramel and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather and a touch of vanilla.

Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness.

Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Made with amburana barrels that contained Cachaça, a traditional Brazilian sugarcane spirit. Highly aromatic, exotic, and unique A warm and seductive blend of vanilla, almond and baking spice, with notes of cinnamon, maple syrup, caramel, and butterscotch.

Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice.

Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Made with French Oak barrels that have contained grape brandy. Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla.

Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish.

A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.

Purifed isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration.

A naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient, designed to accumulate needed minerals during fermentation.

A 100% pure brown-rice extract made from 100% rice and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.