Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Provides body, color and a delicate smooth caramel/toffee character to beer.

A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed with a single-temperature infusion. A great base malt for all styles.

A European-style malt hybrid with a clean, malty flavor with slight toasty notes; ideal for styles such as Brown Ale, Bock, Oktoberfest/Märzen, Scotch Ale.

Produced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.

Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt. Often used in Abbey-style ales.

Principally used for Weizenbier and Wit beer; light-colored, producing beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.

Imparts rich flavors of coffee, dark chocolate and toffee, with notes of dried sweet fruit. Perfect for Belgians, Stouts, Porters, Doppelbocks and Barleywines.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

An ideal base malt for your English lager beers, and for English-style Summer Ales.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

A pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.

Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.

Grown exclusively in the Pacific Northwest; fully malted and kilned for balanced sweetness, high extract, a light bready flavor, and improves foam retention.

Lends brews an intense and sweet malty aroma which reminds of freshly baked bread and biscuits, combined with roasted aromas and a light color.

Fully saccharified so the malt sugars are carmelized and glassy inside the kernel. Adds caramel aroma, reddish color, body, and head and foam retention.

A slightly darker base malt due to longer kilning. Contributes a malty complexity to beer flavor and aroma. Malted from Canadian 2-row barley.

A pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier.