Stewed and then roasted slowly at higher temperatures to create a glassy crystal center. Will impart sweet caramel/crystal/toffee notes to your beer.

Will provide an intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Use in moderation.

American Honey Malt is a modern take on a traditional European-style Brumalt, leading to a most uniquely complex malt flavor.

Caramelized at high humidity and roasted at high temperatures; gives burnt toffee/dark caramel flavor and a dark-fruit character.

An ancient variety of Bavarian wheat with long irregularly-shaped kernels; higher protein, but lower gluten than wheat, with sweet nutty, spicy flavor.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Caramel, roasted, malty

Not malted, but roasted. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.

Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.

Toasted marshmallow, toast, mild coffee, prunes, dry, woody

Imparts a light caramel/crystal flavor, and slight red hue. A great crystal malt on the lower side of the color scale.

Intensively roasted; ideal for very dark beers and stouts that are characterized by a pleasant roasted note, simliar to bitter chocolate or strong coffee.

Lends a fuller body, malt aroma and deep red color to your finished beer. Ideal for styles such as Red Ale, Red Lager, Scottish Ale, Alt Beer and Brown Ale.

2-Row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer.

Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.

Rich smooth coffee

Will impart a light flavor and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability.

Sweet, caramel, toffee

A classic malt for Stouts, Porters, and Brown Ales. Provides color for a wide variety of darker beer styles.

Clean, sweet, delicate malty flavor.