Dried whole chamomile flowers.

Wild-harvested in Ivory Coast, Africa. AKA "Paradise Seed." Grains of Paradise is appreciated for its unique spicy-hot flavor with subtle notes of ginger.

Wild-harvested Scottish heather tips, with leaf and flower. The flowers and the greenery of this herb which impart an aroma and smooth bitterness to beers.

Dried juniper berries, with a pine-like, resinous flavor that is slightly bitter. As they mature their flavor becomes fresher with notes of citrus and cedar.

Dried 1/4 cut licorice root, Glycyrrhiza Glabra from Greece. Licorice root has a sharp flavor that is similar to anise, but is sweet with bitter notes.

Gives a citrusy, herbal aroma and flavor to Belgian ales.

The pure, raw form of chocolate; the inner part of the cacao bean, nibs are carefully roasted to bring out the full chocolate flavor and aroma.

Dried peel of sweet oranges, Citrus Sinensis from Florida.

Dried peel of sweet oranges, Citrus Sinensis.

Vanilla Bean, Madigascar, Chopped

Orange Blossom Honey brings with it the heavenly aroma of the orange groves. Orange Blossom Honey's unique fragrance makes it an unforgettable honey.

Wildflower honey has deep, rich flavor and is typically not as sweet as a clover honey.

A mildly sweet, nonfermentable carbohydrate found only in milk.

Made towards the end of the season as the weather warms, this syrup is much darker in color and has a strong robust flavor.