With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of soft caramel, vanilla, plums and raisins. 1600 EBC.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of figs and dried fruits. 1800 - 2000 EBC.

Grain Millers Organic Rolled Quick Oat Flakes

Grain Millers Organic Flaked Barley

Grain Millers Organic Unmalted White Wheat Berries

OiO ReadiFlakes - Brewer's Flaked Maize

Great Western Malting Organic Unmalted Wheat

Grown exclusively in the Pacific Northwest; provides additional body and foam stability; it contributes desirable cloudiness to Belgian and hazy beer styles.

Used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems.

Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile.

100% fermentable adjunct with minimal flavor impact, and exhibits no cidery aftertaste in healthy fermentations.

A nonfermentable, tasteless carbohydrate that adds smoothness to beers.

Also known as demerara, turbinado. Yellow/golden colored, granulated.

Refined from cane sugar, this will add the flavor and alcoholic characteristic of an Abbey style ale. 100% fermentable.

No color, flavor or aroma contribution. Use to increase alcohol and dryness. 100% fermentable.

A non-GMO Product; complete and clean fermentation with greater extract than dextrose; great for hard seltzer.

Used to add alcohol and lighten the body of beers; add them to the boil at the same time as your malt extract; used in many American lagers.

Excellent at promoting head retention and lacing in ales, also known as torrified wheat.