Nugget is a bittering-type cultivar released in 1983 from the USDA breeding program in Oregon.

A triploid aroma type developed through the HortResearch, NZ Hop Breeding program, Pacifica brings something of a blend of new and old-world taste descriptors.

Palisade® has floral, fruity notes.

Sabro™ HBC 438 cv. is the newest release from the Hop Breeding Company. Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavors.

Sabro™ HBC 438 cv. is the newest release from the Hop Breeding Company. Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavors.

The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager.

This multipurpose hop has a relatively high alpha content with low cohumuloneand very unique aromas.

This multipurpose hop has a relatively high alpha content with low cohumuloneand very unique aromas.

This multipurpose hop has a relatively high alpha content with low cohumuloneand very unique aromas.

T90 Hop Pellets - Talus

T90 Hop Pellets - Triumph

It will perform well in any hop forward beer, providing a well-balanced mix of tropical, citrus and herbal aromas.

Wakatu is a well-rounded variety.

Warrior® is a bittering hop bred by Yakima Chief Ranches. It was selected for it’s high alpha content, low cohumulone, and good storage ability.

Willamette is a triploid aroma-type hop, which was released by the USDA in 1976. It originates from a seedling of Fuggle.

Designed to complement existing IPA and Pale Ale hop varieties, Zythos® is an excellent blend for any hop forward beer.

Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.

Produced from organic Western U.S. barley; processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

This malt gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body. This malt also promotes head formation and retention.

Grown in the Heartland of Canada by farmers exercising best practices for organics. Great for all styles of beer.