Produced from Western U.S. barley, this base malt is processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

100% Washington-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Created with a unique process to gelatinize the starch within the kernel; contributes additional body and foam stability without influencing color or flavor.

Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts.

Crystal Oat Malt gives a light caramel-toffee flavour with a slightly sweet grainy aroma, restrained compared to barley crystal malt, with additional dryness from the husk material. It imparts body and enhanced mouthfeel to the finished beer.

Similar to Munich but lighter in color; use as a base malt for increased malt aroma and flavor, and to add color and malt complexity without caramel flavor.

Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

Lends a great, slightly spicy flavour profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.

100% Idaho-grown barley. This unique pilsner malt is fully-modified and gently dried. It contributes a light color and balanced flavor profile.

A complete package of highly available starches and sugars, with the right level of enzymes and other nutrients, resulting in malt with superior spirits yield.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

100% Oregon-grown barley. This unique base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.

Roasted/Toasted Oat Malt gives a subtle toasted oat biscuit and nutty flavour with a slightly smoky aroma, that gives a hint of coffee but is smoother and sweeter than amber barley malt. It Imparts a fuller body and enhances mouthfeel of the finished beer.

Great Western Malting Pocatello Premium Two Row Malt

Low in protein and color, high in extract, with balanced modification. Great for Lagers.

Château Arome malt provides a rich malty aroma and flavor to amber and dark lager beers. Compared to other traditional colored malts, Château Arôme has higher diastatic power and imparts a smoother bitterness.

Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen, and Weizenbock.

Malted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.

Made from hard red spring wheat, it is ideal for adding head retention and mouth feel to most beer styles, perfect for low-colour beers.