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    • Loughran Family IPA Malt

      Loughran Family IPA Malt

      EA

      Unique, mild flavor allows the bold, juicy aromas of hops to shine through, with low protein and good modification; delivers depth of body and mouth feel.

    • Briess Malting Caramel Vienne 20

      Briess Malting Caramel Vienne 20

      EA

      Soft toffee, caramel, malty

    • TF&S Brown Malt

      TF&S Brown Malt

      EA

      Brown malt is roasted pale malt, typically used in Brown Ales as well as in Porters and Stouts. Contributes a dry, biscuit, toast flavor.

    • TF&S Amber Malt

      TF&S Amber Malt

      EA

      Amber malt is bold roasted malt with a dark toast flavor. It is typically used in Brown or Porter recipes. This malt has no diastatic power.

    • Franco-Belges Caramel Munich Malt 60

      Franco-Belges Caramel Munich Malt 60

      EA

      Modified, caramelized and slightly toasted, with a rich malt aroma, caramel flavor, body, and a red-copper color; perfect for Abby ales and other big beers.

    • Bestmalz Wheat Malt Dark

      Bestmalz Wheat Malt Dark

      EA

      Provides increased maltiness for a more robust character; produces beers with a creamy, spicy flavor, fuller mouth feel, and increased head retention.

    • Bestmalz Chit Malt

      Bestmalz Chit Malt

      EA

      German 2-row spring barley is malted for light color and to enhance froth stability. Use 15% of the grist.

    • Briess Malting Red Wheat Malt

      Briess Malting Red Wheat Malt

      EA

      Creamy, sweet, malty, wheat flour

    • Franco-Belges Caramel Munich Malt 40

      Franco-Belges Caramel Munich Malt 40

      EA

      Provides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized and slightly toasted. Used in Belgian Dubbels.

    • Bestmalz Caramel Pils Malt

      Bestmalz Caramel Pils Malt

      EA

      Our lightest Caramel® Pils malt is fully modified and saccharified at high humidity. The malt sugars are caramelized and become glassy inside the malt kernel.

    • Bestmalz Caramel Aromatic Malt

      Bestmalz Caramel Aromatic Malt

      EA

      German 2-Row aromatic malt is in the Munich malt family, but on the darker end. Contributes a rich intense non-crystal malt flavor and aroma to beer.

    • Bestmalz Caramel Munich III Malt

      Bestmalz Caramel Munich III Malt

      EA

      With this malt, it is possible to brew strong beers and all types of dark specialty beers where value is placed on a full taste reminiscent of bread crust.

    • Bestmalz Heidelberg Malt

      Bestmalz Heidelberg Malt

      EA

      Malted for lightest color; great as a base malt in your palest lagers. Has excellent enzyme contribution. Creates a bright and high foaming beer.

    • Bairds Brown Malt

      Bairds Brown Malt

      EA

      Made from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.

    • Briess Malting Black Barley

      Briess Malting Black Barley

      EA

      Coffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color.

    • Franco-Belges Caramel Munich Malt 80

      Franco-Belges Caramel Munich Malt 80

      EA

      Highly modified, caramelized and roasted. Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer.

    • Bestmalz Black Malt Extra

      Bestmalz Black Malt Extra

      EA

      The intensive roasting process produces colors and flavor components that give distillates a hint of black coffee or strong espresso.

    • Great Western Malting Brumalt

      Great Western Malting Brumalt

      EA

      An American-style honey malt, tart but slightly sweet, delivering a lively fruity complexity not found in other malts.

    • Bestmalz Red X Malt

      Bestmalz Red X Malt

      EA

      A hybrid of munich and crystal malts; if used at 100% of the grist, it creates a beer with an intense red color; adds a rich malty Munich-like complexity.

    • Briess Malting Carabrown Malt

      Briess Malting Carabrown Malt

      EA

      Smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker flavors; clean, dry finish