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Loughran Family IPA Malt
EAUnique, mild flavor allows the bold, juicy aromas of hops to shine through, with low protein and good modification; delivers depth of body and mouth feel.
Briess Malting Caramel Vienne 20
EASoft toffee, caramel, malty
TF&S Brown Malt
EABrown malt is roasted pale malt, typically used in Brown Ales as well as in Porters and Stouts. Contributes a dry, biscuit, toast flavor.
TF&S Amber Malt
EAAmber malt is bold roasted malt with a dark toast flavor. It is typically used in Brown or Porter recipes. This malt has no diastatic power.
Franco-Belges Caramel Munich Malt 60
EAModified, caramelized and slightly toasted, with a rich malt aroma, caramel flavor, body, and a red-copper color; perfect for Abby ales and other big beers.
Bestmalz Wheat Malt Dark
EAProvides increased maltiness for a more robust character; produces beers with a creamy, spicy flavor, fuller mouth feel, and increased head retention.
Bestmalz Chit Malt
EAGerman 2-row spring barley is malted for light color and to enhance froth stability. Use 15% of the grist.
Briess Malting Red Wheat Malt
EACreamy, sweet, malty, wheat flour
Franco-Belges Caramel Munich Malt 40
EAProvides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized and slightly toasted. Used in Belgian Dubbels.
Bestmalz Caramel Pils Malt
EAOur lightest Caramel® Pils malt is fully modified and saccharified at high humidity. The malt sugars are caramelized and become glassy inside the malt kernel.
Bestmalz Caramel Aromatic Malt
EAGerman 2-Row aromatic malt is in the Munich malt family, but on the darker end. Contributes a rich intense non-crystal malt flavor and aroma to beer.
Bestmalz Caramel Munich III Malt
EAWith this malt, it is possible to brew strong beers and all types of dark specialty beers where value is placed on a full taste reminiscent of bread crust.
Bestmalz Heidelberg Malt
EAMalted for lightest color; great as a base malt in your palest lagers. Has excellent enzyme contribution. Creates a bright and high foaming beer.
Bairds Brown Malt
EAMade from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.
Briess Malting Black Barley
EACoffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color.
Franco-Belges Caramel Munich Malt 80
EAHighly modified, caramelized and roasted. Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer.
Bestmalz Black Malt Extra
EAThe intensive roasting process produces colors and flavor components that give distillates a hint of black coffee or strong espresso.
Great Western Malting Brumalt
EAAn American-style honey malt, tart but slightly sweet, delivering a lively fruity complexity not found in other malts.
Bestmalz Red X Malt
EAA hybrid of munich and crystal malts; if used at 100% of the grist, it creates a beer with an intense red color; adds a rich malty Munich-like complexity.
Briess Malting Carabrown Malt
EASmooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker flavors; clean, dry finish