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Bestmalz Caramel Hell Malt
EA2-Row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer.
TF&S Dark Crystal Malt I 85
EAContributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.
Briess Malting Dark Chocolate Malt
EARich smooth coffee
TF&S CaraMalt
EAWill impart a light flavor and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability.
Briess Malting 2-Row Caramel Malt 30
EASweet, caramel, toffee
TF&S Chocolate Malt
EAA classic malt for Stouts, Porters, and Brown Ales. Provides color for a wide variety of darker beer styles.
Briess Malting Pilsen Malt
EAClean, sweet, delicate malty flavor.
Briess Malting Chocolate Malt
EARich roasted coffee, cocoa
Briess Malting Organic Chocolate Malt
EARich roasted coffee, cocoa
Briess Malting 2-Row Caramel Malt 60
EASweet, pronounced caramel
Briess Malting Pale Ale Malt
EARich malt flavor, hints of biscuit and nutlike flavors
Briess Malting 2-Row Caramel Malt 10
EACandy like sweetness, mild caramel
Briess Malting 2-Row Caramel Malt 120
EAPronounced caramel flavor, burnt sugar, raisin / prunes
Briess Malting 2-Row Caramel Malt 20
EACandy like sweetness, mild caramel
Bairds Scottish Ale Malt
EAFor the craft brewer who requires a light coloured base malt for both Lagers and Ales, produced from two-row spring barley grown and malted in Scotland.
Briess Malting 2-Row Caramel Malt 80
EAPronounced caramel flavor, slight burnt sugar, raisiny
Briess Malting Goldpils Vienna Malt
EARich malty flavor, hint of biscuit, finishes exceptionally clean
Franco-Belges Kiln Amber Malt
EAA softly toasted malt with a light, biscuit flavor. Increases beer color, but does not color the foam.
Bairds Medium Crystal Malt
EAStewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.
Briess Malting Aromatic Malt
EAVery smooth, clean, slightly sweet, rich intense maltiness