Sweet, caramel, toffee

Dry roasted, sharp to neutral. Use in dark beers for flavor; use in all styles for color with little flavor; has little impact on foam color.

Slightly malty, sweet, with a subtle toasty note

Clean, sweet, mild maltiness.

Clean, slightly sweet, rich maltiness

Clean, sweet, mild maltiness

Candy like sweetness, mild caramel

German malt smoked over Beechwood. Delivers the typical “Bamberg” rauch bier flavor. Contributes a clean, dry beechwood smoke character.

Toasty, biscuity, baking bread, nutty, clean

Toasty, biscuity, bran flakes, sour dough, tangy

A unique, dextrine-style malt that consistently increases foam, improves head retention and enhances mouthfeel without adding flavor or color to your beer.

A traditional English barley variety known for its slightly bready flavor. It produces a sweet, flavorful wort with aromatic qualities.

Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty, crisp flavor.

Spring pale ale is a spring barley variety widely grown in the United Kingdom. It produces a sweet, flavorful wort with highly aromatic qualities.

Crafted by removing the majority of husk, fine grit, and flour from milled Synergy Select Pilsen Malt, allowing the delivery of exceptional performance.

Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish

Enhances body, flavor of dark beers, sweet kernels.

No flavor or color contribution. Very unique dextrin-style malt that adds body, foam retention and beer stability but no color or flavor.

A good general-purpose crystal malt. Will impart a moderate amber color, caramel flavor and rich malt aroma to your beer.

Bitterless black malt made from hull-ess barley. No bitter, astringent, dry flavors or aftertaste. Very delicate, clean flavor, mild roasted malty flavor.