Sweet, malty, wheat, mild bread dough

Pronounced caramel flavor, burnt sugar, raisin / prunes

Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.

A pale malted wheat with richer flavor that unmalted wheat. Enhances foam development and head retention. Adds creaminess to the texture.

Pronounced smoke flavor, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt

An excellent U.K. light-colored wheat malt for superb wheat beers with appropriate bready aromas. Increases head retention and adds a dry biscuity flavor.

Pronounced smoke flavor, upfront earthy mesquite, smooth, slightly sweet, less sweet than Cherry Wood Smoked Malt

Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean

Produced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process.

A unique specialty malt of roasted oat with subtle flavors and mouthfeel, ideal for any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.

Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character.

Sweet, pronounced caramel

Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling.

Caramel wheat malt may be used just like other forms of caramel and crystal malt. It emphasizes wheat malt flavor and aroma, and will add color to wheat beers.

Perfectly roasted for the ideal chocolate flavor profile.

Roasted from raw barley, it is ideal for adding color to beers highlighting dry roasted character with notes of toasted pecan.

A high kilned Aromatic malt, resulting in a ruby amber color with a rounded toast flavor.

With notes of dark coffee, lemon zest and chicory, you’ll be wanting a powdery begnets to pair with your pint of beer brewed with this malt.

Provides a huge color addition with much less of the acrid flavor other dark roasted malts can add to your final beer.

Produces mild, nutty flavors backed by tangy acidic notes; a good wheat alternative. With hull on, good for adding rustic character to traditional grain bills.