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Vintage photo of the Castle Malting facility

Castle Malting

Castle Malting is in the Malteries Soufflet family of brands. Established in 1868 in close vicinity to the splendid castle of Beloeil, Castle Malting is the oldest malting company in Belgium and one of the oldest malt producers in the world, renowned for its individuality, as well as for its uncompromising standards of malt quality. 

A beauty shot of malt and beer in a field
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The Castle Malting® production process combines the traditional over nine days malting technique with a revolutionary roasting technology. It is highly efficient without losing its quality focus.

Traditional and modern expertise and the application of the best environmentally friendly practices result in an excellent product in terms of quality, with minimization of any adverse environmental impact.

Results for Castle Malting

    • Castle Malting Château Cara Ruby

      Castle Malting Château Cara Ruby

      EA

      Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.