Red Star Cuvee has a high alcohol tolerance, low foam rate, and low h2s production, making it well suited for Neutral Alcohol Bases, such as seltzers.

English ale yeast recommended for the production of a large range of ales, adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Originating from the Hürlimann brewery in Switzerland, this lager strain’s attenuation profile creates fairly neutral flavor beers with a high drinkability.

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers.

General purpose ale yeast with neutral flavor profiles, recommended for specialty ales and trappist type beers.

A yeast extract rich in native proteins specifically made to produce a permanent stable haze; ideal for produce hazy beers.

Specially created to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources.

Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma.

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate.

Famous for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers.

A saccharomyces cerevisiae var. diastaticus, characterized by a particularly high attenuation, recommended for wheat beer fermentations.