Produced utilizing traditional British kilning practices, the result is a fully functional base malt with rich flavor and deep gold color.

Highly kilned, with a deep malt forward flavor, and delicate roasted notes. Hints of chocolate are balanced alongside sweetness, toastiness, and biscuit notes.

Provides sweet malt flavors balanced with a hint of biscuit character; perfect for adding malt complexity and an amber hue to your favorite Ale or Lager.

Grown exclusively in the Pacific Northwest. Fully malted and kilned to develop balanced sweetness, high extract and a light bready flavor, and foam retention.

Made with an innovative process using steam, it is an alternative to crystal malts for those desiring softer sensory and reduced astringency.

Provides sweet malt flavors balanced with a hint of biscuit character; perfect for adding malt complexity and an amber hue to your favorite Ale or Lager.

Produced with care and a gentle processing regime, creating a fully functional base malt with accentuated extract and low color formation.

Produced with care and a gentle processing regime, creating a fully functional base malt with accentuated extract and low color formation.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Made with 100% malted rye, Biscuit Rye strikes a pleasant balance between toasted, biscuit-forward flavors and classic rye spice.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Imparts rich flavors of coffee, dark chocolate and toffee, with notes of dried sweet fruit. Perfect for Belgians, Stouts, Porters, Doppelbocks and Barleywines.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Grown exclusively in the Pacific Northwest; fully malted and kilned for balanced sweetness, high extract, a light bready flavor, and improves foam retention.

An American-style honey malt, tart but slightly sweet, delivering a lively fruity complexity not found in other malts.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.