HOP AVAILABILITY

Falconer's Flight 7 C's has a specific aroma descriptors to include strong fruit and citra characteristics with layers of spicy and earthy overtons.

This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness.

Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.

Displays a delicate aroma profile that is often compared to other noble varieties

Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas.

Idaho 7™ presents as pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

Idaho 7™ presents as pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

T90 Hop Pellets - Idaho Gem

Loral® Brand HBC 291 has a noble heritage that straddles the fence between old-and-new world hop aromatics.

Loral® Brand HBC 291 has a noble heritage that straddles the fence between old-and-new world hop aromatics.

Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.

Mosaic™ brand HBC 369 hop variety is the result of a cross between Simcoe® brand YCR-14 and a Nugget derived male.

Mosaic™ brand HBC 369 hop variety is the result of a cross between Simcoe® brand YCR-14 and a Nugget derived male.

Mosaic™ brand HBC 369 hop variety is the result of a cross between Simcoe® brand YCR-14 and a Nugget derived male.

Motueka is an excellent hop in many applications from first kettle additions through late gifting.

Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male.

Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold.

Nugget is a bittering-type cultivar released in 1983 from the USDA breeding program in Oregon.

A triploid aroma type developed through the HortResearch, NZ Hop Breeding program, Pacifica brings something of a blend of new and old-world taste descriptors.

Palisade® has floral, fruity notes.