252 products
Results for Malt
Bairds Light Cara Malt
EAProduced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.
Franco-Belges Caramel Vienna Malt
EASaccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt. Often used in Abbey-style ales.
Bestmalz Wheat Malt
EAPrincipally used for Weizenbier and Wit beer; light-colored, producing beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.
Great Western Malting Crystal 150 Malt
EAImparts rich flavors of coffee, dark chocolate and toffee, with notes of dried sweet fruit. Perfect for Belgians, Stouts, Porters, Doppelbocks and Barleywines.
Great Western Malting Certified Organic Crystal 15 Malt
EAGreat Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.
Great Western Malting Crystal 60 Malt
EAGreat Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.
Great Western Malting Certified Organic Crystal 40 Malt
EAGreat Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.
TF&S Pilsen Malt
EAAn ideal base malt for your English lager beers, and for English-style Summer Ales.
Great Western Malting Crystal 40 Malt
EAGreat Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.
Bairds Medium Cara Malt
EAA pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.
Bairds Maris Otter Pale Ale Malt
EAMalted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.
Great Western Malting Organic Wheat Malt
EAGrown exclusively in the Pacific Northwest; fully malted and kilned for balanced sweetness, high extract, a light bready flavor, and improves foam retention.
Bestmalz Biscuit Malt
EALends brews an intense and sweet malty aroma which reminds of freshly baked bread and biscuits, combined with roasted aromas and a light color.
Franco-Belges Caramel Pilsen Malt
EAFully saccharified so the malt sugars are carmelized and glassy inside the kernel. Adds caramel aroma, reddish color, body, and head and foam retention.
Gambrinus Pale Ale Malt
EAA slightly darker base malt due to longer kilning. Contributes a malty complexity to beer flavor and aroma. Malted from Canadian 2-row barley.
Bestmalz Melanoidin Malt
EAA high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and “malt bombs” such as Doppel Bock.
Bairds Heavily Peated Malt
EASmoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high.
Bestmalz Vienna Malt
EAProvides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers.
Briess Malting Rye Malt
EASpicy rye. Rye malt contributes spicy malt complexity to beers of all styles.
TF&S Peated Malt
EAProduced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky.