A traditional English barley variety known for its slightly bready flavor. It produces a sweet, flavorful wort with aromatic qualities.

Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty, crisp flavor.

Spring pale ale is a spring barley variety widely grown in the United Kingdom. It produces a sweet, flavorful wort with highly aromatic qualities.

Crafted by removing the majority of husk, fine grit, and flour from milled Synergy Select Pilsen Malt, allowing the delivery of exceptional performance.

Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish

Enhances body, flavor of dark beers, sweet kernels.

No flavor or color contribution. Very unique dextrin-style malt that adds body, foam retention and beer stability but no color or flavor.

A good general-purpose crystal malt. Will impart a moderate amber color, caramel flavor and rich malt aroma to your beer.

Bitterless black malt made from hull-ess barley. No bitter, astringent, dry flavors or aftertaste. Very delicate, clean flavor, mild roasted malty flavor.

Sweet, malty, wheat, mild bread dough

Pronounced caramel flavor, burnt sugar, raisin / prunes

Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.

A pale malted wheat with richer flavor that unmalted wheat. Enhances foam development and head retention. Adds creaminess to the texture.

Pronounced smoke flavor, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt

An excellent U.K. light-colored wheat malt for superb wheat beers with appropriate bready aromas. Increases head retention and adds a dry biscuity flavor.

Pronounced smoke flavor, upfront earthy mesquite, smooth, slightly sweet, less sweet than Cherry Wood Smoked Malt

Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean

Produced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process.

A unique specialty malt of roasted oat with subtle flavors and mouthfeel, ideal for any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.

Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character.