252 products
Results for Malt
Great Western Malting Pale High Color Malt
EAProduced utilizing traditional British kilning practices, the result is a fully functional base malt with rich flavor and deep gold color.
Great Western Malting Dark Munich Malt
EAHighly kilned, with a deep malt forward flavor, and delicate roasted notes. Hints of chocolate are balanced alongside sweetness, toastiness, and biscuit notes.
Castle Malting Château Acide
EAChâteau Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Castle Malting Château Melano
EAVery aromatic, with an intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability, and promotes red color in your beer. Gives beer a fuller body. This specialty variety has been described as “turbo Munich”.
Great Western Malting Munich Malt
EAProvides sweet malt flavors balanced with a hint of biscuit character; perfect for adding malt complexity and an amber hue to your favorite Ale or Lager.
Great Western Malting White Wheat Malt
EAGrown exclusively in the Pacific Northwest. Fully malted and kilned to develop balanced sweetness, high extract and a light bready flavor, and foam retention.
Great Western Malting Caramel Steam Malt
EAMade with an innovative process using steam, it is an alternative to crystal malts for those desiring softer sensory and reduced astringency.
Great Western Malting Certified Organic Munich Malt
EAProvides sweet malt flavors balanced with a hint of biscuit character; perfect for adding malt complexity and an amber hue to your favorite Ale or Lager.
Franco-Belges Munich Malt
EAUsed where increased malt flavor and aromas are desired, but without caramel/crystal flavors. Ideal for Bocks, Oktoberfest/Märzens and Porters.
Great Western Malting Superior Pilsen Malt
EAProduced with care and a gentle processing regime, creating a fully functional base malt with accentuated extract and low color formation.
TF&S Roasted Barley
EAMade from barley that has not been malted. Contributes a distinct, more astringent roasted bitter flavor in dark beer. Traditionally used in Irish Stouts.
Canada Malting Premium Two Row Brewers Malt
EAA popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract.
Castle Malting Château Biscuit®
EAChâteau Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
Castle Malting Château Chocolate
EAChâteau Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
Castle Malting Château Munich
EARich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
Bairds Vienna Malt
EASimilar to Munich but lighter in color; use as a base malt for malt aroma and flavor, and in beers for added color and malt complexity without caramel flavor.
Great Western Malting Organic Superior Pilsen Malt
EAProduced with care and a gentle processing regime, creating a fully functional base malt with accentuated extract and low color formation.
Canada Malting Superior Pale Ale Malt
EAHigher color than regular base malts. Well modified. Aromatic. Great for all types of Ales.
Canada Malting Premium Six Row Brewers Malt
EAHigher enzyme content. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.
Great Western Malting Crystal 15 Malt
EAGreat Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.